I used to buy kale and end up throwing it away because I didn't know what to do with it. Then one of my favorite people came for a visit and made it for us. It was delicious, and I've made it the same way ever since. Not only that, but I've been able to introduce a few friends to kale with this recipe, too!
Kale Salad
Take a bunch of kale, remove the stems, and slice it very thin.
Add dried cranberries, toasted almonds, and any cheese you prefer.
The dressing is 2 T lemon juice, 2 T olive oil, and 2 T agave. You can increase the amount of dressing according to the amount of salad you made.
The nice thing about kale salad is it stays crisp for 2 days, so you can make enough to enjoy the next day!
No comments:
Post a Comment