For Mother's Day, I received a really good gift--Mark Bittman's Vegan Before 6 Cookbook. I love Mark Bittman's recipes. They turn out well if you follow them, and sometimes they turn out even better if you change them up a little. Vegan till 6 should be easy to follow in the summer with the delicious fresh food from the Farm Markets and hopefully soon from the garden. Today I am going to have a salad for lunch, and spaghetti and meatballs for dinner, so that will follow the plan! We'll see how it goes.
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