Our neighbor was preparing this beautiful side dish when we stopped for a Pre-Thanksgiving glass of wine. It looked pretty as she was preparing it, and it looks even better when cooked. The brussels sprouts, squash, cranberries, and pecans provide contrast in textures with each other. The salty brussels sprouts go nicely with the soft and sweet squash. The pecans provide needed crunch.
We made this for Thanksgiving and Christmas, and everyone enjoyed it.
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