Well, my husband doesn't like chicken. There are so many ways to prepare chicken, and I should have figure out a long time ago to substitute cauliflower for chicken. How many times have you seen fried cauliflower and wondered if it were cauliflower or chicken?
Friday nights are good nights for "fun" meals, and I made these buffalo cauliflower "wings" last Friday. They were delicious. The taste is just right. I didn't have gluten free flour, so I used regular. If you taste the sauce alone, it tastes too strong, but baked into the cauliflower, it is just right.
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