More Biscotti

I've been cooking a lot, and really need to document the recipes that I like.   In particular, I've been making a lot more meals with a vegetable focus.  Some of them are a lot of work, and some are worth the work.  I really want to remember them.

This chocolate biscotti doesn't use a lot of sugar, but has a nice chocolatey taste.

Chocolate biscotti

1/2 c almonds, chopped in blender
2 Reese's cups, chopped in blender
3/4 c sugar
2 eggs
2 T coffee
2 c and 2 T flour
1/3 c cocoa
1 1/2 t baking powder
1/4 t salt
1/3 c mini chocolate chips

Toast almonds before chopping in blender for about 8 to 10 minutes in 350 oven.  Cream butter and sugar, and add eggs.  Mix in coffee.  Add dry ingredients.  Add chips, almonds, and Reese's cups.

Form into 3 small loaves.



Bake at 325 for 25 minutes.  Let cool.  Slice and bake for 10 more minutes.

This recipe is ok.  It has a dark chocolate look, but the taste is not as intense as I would expect.