My neighbor is a great cook!

My neighbor is a really good cook and baker.  She shares food and invites us over frequently.  She does what I do, and searches the internet until she finds the perfect recipe.  When I told her I needed the recipe for Italian Knots, she shared hers.  It is perfect.  The cookies have the traditional texture and are not too dry.  Here is the recipe:

Italian Knots

1/2 c butter
3/4 c sugar
3 eggs
1 t vanilla
1 t almond extract
1/4 c milk
1/4 c vegetable oil
3 3/4 c flour
5 t baking powder


Icing:

4 c confectioners' sugar
1/2 c softened butter
1 t vanilla
1 t almond extract
3 T milk
food coloring


Preheat oven to 350.  Grease cookie sheets, or line with parchment.
Cream together butter and sugar until light and fluffy.
Beat in eggs one at a time.
Stir in liquids.
Combine the flour and baking powder.
Stir into wet mixture.
Roll into 1" balls.
On a lightly floured surface, roll the balls into ropes about 5 inches long.
Tie into knots or twists and place 1" apart on cookie sheet.
Bake 5 minutes on bottom shelf, then 5 on top.

Dip into icing when cool.