I have a lot more time these days, so I've been cooking a lot. Today I made pasta with cauliflower and sausage, from a recipe I've been looking at for awhile. Sometimes I've looked at the recipe and thought that it sounds delicious, and sometimes I've looked at it and thought "I don't think so." Actually, though, it is delicious. And perfect for a cold January night. I added a little wine to make it sweeter, and used seasoned bread crumbs. It has a ton of flavor. Here is a link to the recipe from thekitchn.com.
I will definitely make this again.
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