Here is the recipe:
Chocolate Chip Mexican Wedding Cookies
1 c (2 sticks) unsalted butter, softened
1/2 c granulated sugar
2 t vanilla
2 c all purpose flour
1/2 t salt
1 c finely chopped toasted pecans
1/2 c mini chocolate chips
1 1/2 c powdered sugar
In a large bowl, using an electric mixer, beat butter and granulated sugar for 3 minutes. Beat in vanilla, and Add flour and salt. Add pecans and chocolate chips, and refrigerate for 2 hours.
Preheat oven to 350 and cover baking sheet with parchment.
Shape dough into 1 inch balls. Place balls on pans, and refrigerate for 10 minutes. Bake 15 to 18 minutes.
Roll in powdered sugar when removed from oven, and again when totally cool. Makes 3 dozen.
(I got 42 cookies)
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