Tuesday, February 3, 2015

Pecan Tea Cookies

This recipe is a good one.   I went to a cookie class in town, and this was my favorite of the bunch.

Pecan Tea Cookies

1/2 lb unsalted butter
2 t vanilla
2.5 c pecans
2 c flour
1/2 c confectioners sugar
1/2 t salt

roll out in confectioners sugar
bake at 350 for 10 minutes

Today, I was in a hurry, so I tried rolling them out in flour.  That was a bad idea.  The sugar gives them a unique, almost caramel flavor, and keeps them moist.   Here's what they look like drizzled with chocolate.

I like the chocolate, but they may need a little more.  I might try a caramel and chocolate drizzle next time.

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