Most of our meals are meat-centric. My husband is a meat and potatoes person, who would honestly be happy with a burger and fries three meals a day. To get away from our emphasis on meat, a few years ago we tried "Vegan for Lent," and ate vegan for every meal. Vegan requires a lot of cooking, so we've found that "vegetarian for Lent" is a little easier and works better for us.
This recipe from Smitten Kitchen for Mushroom Bourgignon is really good and so tasty for a cold day. It is cold here, so this will be dinner today. I will probably post links to many of our vegetarian dishes, because sometimes it is hard to figure out what to make when you are only eating vegetables. What usually works for me is to think in various ethnicities, and figure out what would be good without meat.
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